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This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.

One of the pillars of great cooking is ensuring that each dish features ample textural contrast, an element as important as flavor.

NANAIMO, B.C. — The head of a Vancouver Island food bank says the problem it's been grappling with in recent years isn't scarcity — it's abundance. Peter Sinclair, executive director of the Loaves and Fishes Food Bank in Nanaimo, B.C.

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS.

NEW YORK (AP) — In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border.

TORONTO — Montreal restaurants dominate Canada’s 100 Best Restaurants List with 27 eateries on the annual ranking, led by Mon Lapin in the No. 1 spot.

DES MOINES, Iowa (AP) — A California peace activist who has worked to remove land mines from war-torn regions and replace them with grape vines, fruit trees and vegetables was named the 2023 World Food Prize laureate Thursday at a ceremony in Washing

REGINA — Holding up a rotisserie chicken, Saskatchewan Opposition NDP finance critic Trent Wotherspoon questioned why it's taxed while an uncooked chicken is not.

This time of year can be a big gift-giving moment, with Mother’s Day , Father’s Day, graduations, weddings and more.