Â鶹´«Ã½AV

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic.

WASHINGTON (AP) — Democrats are deeply conflicted about the food aid requirements that President Joe Biden negotiated as part of the debt ceiling deal , fearing damage has been done to safety net programs that will be difficult to unravel in the year

Like a lot of chefs, Aaron Verzosa has been hustling the past three years to get Archipelago, his Filipino restaurant in Seattle, through the pandemic and its ripple effects. Getting a James Beard Award nomination was a validating moment.

Food workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.

While meat lovers look forward to a Memorial Day barbecue, many people might be looking for a vegetarian option. With their high protein content, black beans lend meaty substance to veggie burgers. Too often, though, the patties turn to mush.

EDMONTON — Lawns, backyards and roofs could be used to produce both solar power and fresh vegetables, University of Alberta researchers say.

WINNIPEG — A member of Manitoba's Opposition New Democrats has raised the prospect of a government "clampdown" on grocery prices if the party wins the election slated for Oct. 3, but has not offered details on how that might be possible.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

TORONTO — Advocacy groups, teachers' unions and food banks are calling on the Ontario government to provide a free breakfast and lunch program in schools across the province to address food insecurity among students.

NEW YORK (AP) — If your idea of a meal while camping is something quick and bland — maybe a power bar, a can of beans or some instant noodles — food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty.