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Saskatchewan Living

‘Good Food’ conference hosted in Saskatoon

‘Good Food’ conference hosted in Saskatoon

Indigenous wisdom, food sovereignty and tourism discussed.
Rock Your Roots walk brings out historic numbers in Saskatoon

Rock Your Roots walk brings out historic numbers in Saskatoon

Biggest turnout ever for reconciliation event.
Thinly sliced fried scallions add bold flavor to savory pork noodles

Thinly sliced fried scallions add bold flavor to savory pork noodles

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce.
Jake Vaadeland, Hunter Bros. and Teagan Littlechief top SCMA awards

Jake Vaadeland, Hunter Bros. and Teagan Littlechief top SCMA awards

Host, Jess Moskaluke, was awarded National/International Artist for her success around the world while waving the Saskatchewan flag. 
It's Piping Plover nesting season

It's Piping Plover nesting season

Summer revellers urged to share the shore.
The Meeple Guild: Fun rolling blocks for the win

The Meeple Guild: Fun rolling blocks for the win

Be the first player to successfully remove all of your blocks off the board and you win.
Gardener's Notebook: A look at the lily-of-the-valley perennial

Gardener's Notebook: A look at the lily-of-the-valley perennial

Lily-of-the-valley is a beautiful perennial.
Garden Chat: Dutch Elm Disease update

Garden Chat: Dutch Elm Disease update

In 2023, 481 samples were submitted to the CPL and 193 tested positive for DED.
A simple recipe for onigiri, or Japanese rice balls, with salted plums

A simple recipe for onigiri, or Japanese rice balls, with salted plums

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.
Mediterranean diet or not, eating seasonally can be good for you

Mediterranean diet or not, eating seasonally can be good for you

As peak summer approaches in Sicily, Anna Fiannaca prefers the peppers, eggplants and zucchini her brothers grow over the packaged food in the supermarket. The 89-year-old cooks everything from scratch and eats mostly vegetarian.
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