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Saskatchewan Living
Saskatchewan Living
‘Good Food’ conference hosted in Saskatoon
Indigenous wisdom, food sovereignty and tourism discussed.
Jun 26, 2024 3:00 PM
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Rock Your Roots walk brings out historic numbers in Saskatoon
Biggest turnout ever for reconciliation event.
Jun 26, 2024 9:00 AM
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Thinly sliced fried scallions add bold flavor to savory pork noodles
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce.
Jun 24, 2024 7:18 AM
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Jake Vaadeland, Hunter Bros. and Teagan Littlechief top SCMA awards
Host, Jess Moskaluke, was awarded National/International Artist for her success around the world while waving the Saskatchewan flag.Â
Jun 23, 2024 7:00 PM
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It's Piping Plover nesting season
Summer revellers urged to share the shore.
Jun 23, 2024 9:00 AM
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The Meeple Guild: Fun rolling blocks for the win
Be the first player to successfully remove all of your blocks off the board and you win.
Jun 23, 2024 7:30 AM
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Gardener's Notebook: A look at the lily-of-the-valley perennial
Lily-of-the-valley is a beautiful perennial.
Jun 23, 2024 6:29 AM
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Garden Chat: Dutch Elm Disease update
In 2023, 481 samples were submitted to the CPL and 193 tested positive for DED.
Jun 23, 2024 6:00 AM
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A simple recipe for onigiri, or Japanese rice balls, with salted plums
TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.
Jun 22, 2024 9:17 PM
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Mediterranean diet or not, eating seasonally can be good for you
As peak summer approaches in Sicily, Anna Fiannaca prefers the peppers, eggplants and zucchini her brothers grow over the packaged food in the supermarket. The 89-year-old cooks everything from scratch and eats mostly vegetarian.
Jun 22, 2024 7:00 PM
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