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The spritz evolves from Italian aperitif to global cocktail

The spritz evolves from Italian aperitif to global cocktail

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.
Finding delicious common ground in the jollof rice ‘wars’

Finding delicious common ground in the jollof rice ‘wars’

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results.
Food security, consumer groups protest Kenya's GMO decision

Food security, consumer groups protest Kenya's GMO decision

NAIROBI, Kenya (AP) — Food security, consumer rights and biodiversity groups are protesting Kenya’s reversal of a ban on genetically modified foods, saying the public wasn’t consulted on an issue key to the East African country’s economy and safety.
Food banks hope for holiday bounty amid rising demand, inflated food costs

Food banks hope for holiday bounty amid rising demand, inflated food costs

TORONTO — Simon Malsi hopes to pick up a few extra hours of work on Thanksgiving Day to help him afford to put a holiday meal on the table.

Indigenous food sovereignty requires better and more accurate data collection

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Pumpkin Spice Martini? Autumn cocktails can get creative

Pumpkin Spice Martini? Autumn cocktails can get creative

Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar. Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy.
Spiced beef, salty cheese fill Turkey’s top street food

Spiced beef, salty cheese fill Turkey’s top street food

Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle.
Quebec’s salad sisters on mixing it up: a new Mandy’s cookbook, more Toronto outposts

Quebec’s salad sisters on mixing it up: a new Mandy’s cookbook, more Toronto outposts

TORONTO — The sisters behind Montreal’s popular eatery Mandy’s Gourmet Salads have their eye on much more than just spinning out new combinations of fancy greens and eclectic toppings.
The Montreal sisters behind Mandy's Gourmet Salads put a fall spin on soup and salad

The Montreal sisters behind Mandy's Gourmet Salads put a fall spin on soup and salad

The duo behind Mandy’s Gourmet Salads have just released their second cookbook – this time spotlighting fall-friendly root vegetables, winter-themed soups and more to suit the season.
Canadian Food Inspection Agency raises alarm as spotted lanternfly pest nears border

Canadian Food Inspection Agency raises alarm as spotted lanternfly pest nears border

OTTAWA — The Canadian Food Inspection Agency is asking Canadians to keep an eye out for an invasive bug that could spell disaster for the country's wineries and fruit growers.
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