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Opinion

What is gender-affirming care? A social worker and therapist working with trans people explains

What is gender-affirming care? A social worker and therapist working with trans people explains

There is a need for further research exploring detransition, especially in terms of how therapists can best support individuals who decide to stop or change their medical intervention plans with their doctors.
Commentary: Brian Mulroney and Ronald Reagan are together again

Commentary: Brian Mulroney and Ronald Reagan are together again

The enduring friendship between Mulroney and Reagan shaped North American conservatism.
Opinion: Employers don’t hire employees; they hire solutions

Opinion: Employers don’t hire employees; they hire solutions

Boost your chances of landing the job by understanding employers’ needs.
Column: celebrating the arrival of Spring

Column: celebrating the arrival of Spring

Spring is a time of renewal, and there are lots of opportunities to enjoy nicer weather, and the great outdoors.
Opinion: Canada’s economy is falling behind

Opinion: Canada’s economy is falling behind

Here’s what we can do to catch up.
Commentary: The world is getting fatter. And so is Canada

Commentary: The world is getting fatter. And so is Canada

Obesity is becoming a greater health concern than hunger.
Opinion: Dynamic pricing is here to stay, whether we like it or not

Opinion: Dynamic pricing is here to stay, whether we like it or not

It is reshaping the fast-food industry.
We need to embrance the hygge

We need to embrance the hygge

As spring nears, it’s a good time to get back to ‘me time’ as Yorkton certainly gives us options to just ‘chill’.
Opinion: Why almost everyone is wrong about racism

Opinion: Why almost everyone is wrong about racism

Assuming differences in education or economic outcomes are due mainly to racism is monocausal and mistaken.
Opinion: Millennials new dominant force in the Canadian food industry

Opinion: Millennials new dominant force in the Canadian food industry

Millennials’ values and preferences are driving changes in the food industry and shaping the future of food consumption.
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