ASSINIBOIA — It’s a time-honoured tradition. The annual fall suppers have begun in Saskatchewan communities. A Facebook page, outlines all of the known Saskatchewan Fall Suppers upcoming.
Need an opportunity to squash the end-of-summer sadness? Beet the autumn blues and head out in your community or a neighbouring one and take in their fall supper tradition.
Tradition used to have farmers and community celebrating the end of harvest with a big meal known as a harvest supper, with everyone invited to attend. Many Saskatchewan communities say their harvest suppers have migrated into traditional fall or fowl suppers in later fall.
Whether you know the event as a "fowl supper" or a "fall supper," this time-honoured tradition is always anticipated in the communities they take place.
In today's agricultural communities, the tradition of these meals seems to relate to Thanksgiving which is highly recognized in the fall due to harvest's end. Traditionally they were referred to as fowl suppers as they always contained the main course of turkey, chicken, duck or geese. The additions to the menu hold multiple choices from potatoes and gravy, to a variety of stuffing recipes, and some communities even serve cabbage rolls and perogies.
No matter the complete menu, it is a meal that is better enjoyed with friends and neighbours to review the harvest, the summer and fall weather and anticipate what winter will have in store.
The wisdom oozes from the kitchen as talented, experienced hands prepare the feast. This same wisdom is latched on to by those enjoying the feast as younger generations are anxious to hear stories from the "good ole' days."
Dessert is certainly one of the more anticipated selections as a wide array of pies and desserts tempt patrons to choose. Seniors can enjoy a meal with little ones in their midst, perhaps even a new baby to snuggle and adore. Single community residents can be assured they will dine in the company of others and enjoy not only a multiple menu selection in their meal, but a variety of conversation to enjoy.
These community bonding events are a factor of prairie life steeped in tradition and fond memories. The aim for the fall/fowl supper is not just to prepare a feast to be envied, but to build community spirit and camaraderie as cooks, patrons and clean-up people all enjoy hearty laughter and fellowship.
Volunteers are the backbone of this event's success. Everything ranging from food donations, to food preparation to set up and inevitable clean up is all done with the willing and helping hands of volunteers.
