A new local catering company will be holding a Valentine's Day supper in a group atmosphere.
Chef Ellen Johnston of Flatland Catering will be featuring a group-style, five-course plated supper on Monday, February 14 at the Tommy Douglas Centre.
"It's going to be a fun evening," said Johnston. "Come out and enjoy the company of others and maybe meet new people."
The meal includes an amuse-bouche (appetizer), salad, cheese plate with pairings, and classic crème brulee for dessert. The main course is stuffed chicken breast.
The evening begins with cocktails at 6 p.m., with supper being served at 6:30 p.m.
Pre-sale tickets are available only and there are a limited amount of tickets for sale. The meal is $50 per person. Tickets can be purchased from Johnston by calling 861-3542 or 842-2774.
