WHITE BEAR FIRST NATIONS - The Bear Claw Casino & Hotel hosted its annual community barbecue on July 17.
Staff and management served hamburgers, hot dogs, chips and ice cream treats to all who attended.
The staff collected non-perishable food items for the Carlyle and District Foodbank. Along with the food items, they also had a pie-in-the-face fundraiser, in which three senior management members put their faces forward to raise money for the foodbank.
Regional general manager Richard Ahenakew, asset protection manager Quentin Stevens and customer experience manager Peggy Slykhuis were the participants and the staff could purchase a pie for $10 to pie any one of them.
The Bear Claw Casino & Hotel raised $1,700 through this fundraiser.
