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Sheaves finally cut and stooked

Borden and Radisson News

The Threshermen’s Club members were finally able to cut their sheaves and stook Sept. 19.

The McCormick binder, with Cyril Saunders on controls, was pulled by Frank Block driving his Massey Harris pony tractor. Stooking were Stew Walton, Ken Ward, Ruben Rempel, D. Matechuk and Lynn Sauve, getting ready for Borden’s annual Threshing Day Sept. 26.

Gates and cook car open at 10 a.m., two and a half miles north of Highway 16 with the parade at noon. There are horse-drawn events and threshing during the afternoon, with James Steele playing the fiddle at 2:30 p.m. and at the community centre before supper. The museum is open at 3 p.m. and supper tickets go on sale at 4 p.m. for the 5 p.m. roast beef supper put on by the Borden Museum and Threshermen’s Club.

Thirteen members of the Borden Seniors’ Club travelled to Maymont Sept. 17, for an afternoon of musical entertainment and a delicious cold plate supper. There were also guests from Radisson, Battleford and from their own club present.

Our grandson, Duncan Sutherland, who is attending College of the Rockies at Cranbrook, B.C., is really enjoying his studies in kinesiology and playing on the Avalanche men’s volleyball team. They are playing some exhibition games in Red Deer, Alta., the weekend of Sept. 25-26 and his family are going out to watch him play. The team starts playing in the PACWEST college league at the end of October when they travel to Vancouver and play Capilano and Douglas teams.

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