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Functional Integrated Program takes part in EMBM craft sale

Students in the Functional Integrated Program of John Paul II Collegiate had a table at the craft sale at Ecole Monseigneur Blaise Morand School Nov. 28. The second annual craft sale ran from 10 a.m. to 4 p.m. in the school gym.

Students in the Functional Integrated Program of John Paul II Collegiate had a table at the craft sale at Ecole Monseigneur Blaise Morand School Nov. 28.

The second annual craft sale ran from 10 a.m. to 4 p.m. in the school gym. The sale is a fundraising event hosted by the Light of Christ Catholic School Division Music Department. Student choirs and bands entertained the crowds.

Students in the Functional Integrated Program worked hard all fall to prepare their products for the sale. They made 100 packets of spice mixes, Best Ever Veggie Dip and Seasoned Potato Wedges. Students sewed trivets by recycling fabric.

Seasoned Potato Wedges were prepared in the EMBM kitchen and sold hot to the crowds at the sale. Snickerdoodle cookies are a favorite from year to year. All the cookies were sold out by 2 p.m.

Teacher Rhea Good says the community has been wonderful in its support of the efforts of students in the Functional Integrated Program.

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