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Author inspired by prairie food

TISDALE — Author Amy Jo Ehman knew since high school she wanted to be a journalist and writer. Finishing high school, she went on to journalism school and then worked at CBC as a reporter.
Amy Jo Ehman
Author Amy Jo Ehman gives a talk at the Tisdale Library on Oct. 15 for Library Week. She is a big fan of food, and in the books she's written, it shows. Photo by Jessica R. Durling

TISDALE — Author Amy Jo Ehman knew since high school she wanted to be a journalist and writer.

Finishing high school, she went on to journalism school and then worked at CBC as a reporter.

Now she has three books published, two of them focused on her love for food.

Ehman spoke about her work as an author at the Tisdale Library on Oct. 15 as part of a three-day tour in the region, including Choiceland and Nipawin.

“Tisdale is such a wonderful food producing region of Saskatchewan, just driving out here and seeing the fields and abundance of this area is so typical of the beautiful farms,” Ehman said. “This is like food central. They should be proud, obviously they are proud of the food production of this region.”

Her first published book was Prairie Feast: A Writer’s Journey Home for Dinner.

“That is about the year my husband and I decided to just eat off the local bounty of Saskatchewan, to search out what was grown here and the food traditions of those of us who live here,” Ehman said. “That was quite an adventure to source out all these foods and after I had done it for a year I wrote a book about it because it was so much fun and so many adventures and people we met and stuff like that.”

She was inspired by it after a meal at a friend’s house.

“They lived on an acreage and they raised pigs, and we had pork chops for supper. The pork chops were so good, they were like the pork chops I remember going up on the farm when we raised pigs.”

After this happened she couldn’t go back to grocery store pork.

“Happy animal life, that was so much better than the pork chops I was buying in the grocery store,” Ehman said. “Those pork chops from the grocery store turned gross to me instantly, and I thought, ‘I want to source all my food this way.’”

This not only became her first book, but gave her the idea for a second book.

“That kind of morphed to me to see about how the pioneers ate,” Ehman said. “They had to be extremely self-sufficient.”

This book was titled Out of Old Saskatchewan Kitchens and was the book she chose to go over at the Tisdale Library in her talk on Oct. 15.

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