Saskatchewan Agriculture is reminding producers to be on the lookout for anthrax in their animals af-ter confirmation that anthrax has been found in bison northwest of North Battleford. Anthrax was con? rmed by laboratory results July 8 as the cause of death in two bison, and is the suspected cause of seven other deaths.
Anthrax is caused by the bacteria Bacillus anthra-cis, which can survive in spore form for decades in soil. Changes in soil moisture, from flooding and dry-ing, can lead to a build-up of the spores on pastures. Spores can concentrate in sloughs and potholes, and risk of animal exposure to anthrax increases in drier years when these areas dry up and become accessible. Spores can also surface when the ground is excavated or when there is excessive run-off.
Livestock are infected when they eat forage con-taminated with spores. Ruminants such as bison, cattle, sheep and goats, are highly susceptible, and horses can also be infected. Swine, birds and carnivores are more resistant to infection, but farm dogs and cats should be kept away from carcasses.
Affected animals are usually found dead without any signs of illness. Anthrax can be prevented by vac-cination. Producers in regions that have experienced previous outbreaks are strongly encouraged to vacci-nate their animals each year. If your neighbours have anthrax, you should consider vaccination to protect your animals.
The carcasses of any animal suspected of having an-thrax should not be moved or disturbed, and should be protected from scavengers such as coyotes or ravens, to prevent spreading spores in the environment.
Anyone who suspects anthrax should contact the local veterinarian immediately for diagnosis. All tests must be con? rmed by a laboratory diagnosis. All positive test results must be immediately reported to the provincial Chief Veterinary Officer.
Producers are advised to use caution when handling potentially infected animals or carcasses. Animal cases pose minimal risk to humans but people can get in-fected through direct contact with sick animals or car-casses. In cases where people believe they have been exposed to an infected animal, they should contact their local health authority or physician for advice.
